Displaying 1 - 10 of 17 results for salt, "Salt Institute", "The American Journal of Medicine", "Albert Einstein College of Medicine" (0.102 seconds)
Salt health savings house of cards
The Salt Institute explains the sleight of hand in a Candian Journal of Cardiology study promising health savings from low-sodium diets for healthy persons.
ConAgra Commits to Take the Salt out of American Diets
Food Processor plans to Reduce Sodium in Products by 20 Percent by 2015
Food companies test flavorings that can mimic sugar, salt or MSGNYTimes.com
...Food companies test flavorings that can mimic sugar, salt or MSG NYTimes.com 04/06/2005 http://www.nytimes.com/2005/04/06/business/06senom More News:...
Campbell cuts sodium in top-selling soups
Campbell Soup Co. on Feb. 22 announced major sodium reduction efforts, including the introduction of 25 percent-reduced-sodium versions of its top-selling soups --...
Potato Chip Maker Lets Consumers Choose New Flavors
...and delicious standards such as Classic Barbeque, Sea Salt & Vinegar and its most popular flavor to date, Salt & Fresh Ground Pepper. More News: 11/20/2009...
Fruits, veggies, grains top new guidelines
...and whole grains and less saturated and trans fats, cholesterol, added sugars and salt. Most importantly, they call for all Americans to exercise more. The new...
Hormel Foods Releases Third Annual Corporate Responsibility Report
The digital report highlights food safety, animal welfare, environmental impact and community involvement
Americans eating their way to health
...low-fat (63 percent), whole grain (62 percent), low-calorie (52 percent), low-salt-sodium (48 percent). Roughly one-half of all shoppers say they have purchased...
Restaurants Urged to Give Customers Nutrition InformationAssociated Press
...information about their food offerings, such as trans fats and saturated fats, salt and cholesterol, on menus. Many chain restaurants already make nutrition...
